Sayler London broil marinade

Sayler London broil marinade

Steak (London broil type meat) 1-4 pound
5 - cloves Garlic minced
Black pepper, 1/4 tsp
Crushed red pepper, 1/4 tsp
Coarse salt, 1/2 tsp
Teriyaki marinade sauce, 1/4 cup
Balsamic vinegar, 1/8 cup
Worcester sauce, 1/8 cup
Virgin olive oil, 1 cup (for marinade)
Rosemary, 1/2 tsp
Clementine, 1/2 juiced
Cranberry, 1 tsp

Mix marinade together in bowl and warm 45-60 seconds in microwave; pour over meat.
Score meat in cross hatch pattern to allow marinade to soak in.
Marinade 6 hours to overnight (longer better) to soften meat; turn over every 30-60 minutes.
Sear meat on grill's highest setting for 3 minutes each side (lock in juices), then cook on lower heat until medium rare to medium (do not over cook or meat will become tough)